Whenever a team goes down by 29 before the half to an opponent without its two best players there is only one thing to talk about: Korean cooking.
As all of you surely know, Korean cuisine is the best in the world. Nothing beats a warm dolsot bibimbap or a sizzling plate of bulgogi served with several bowls of banchan.
Today's recipe is sigumchi namul, or seasoned spinach. Simply follow the directions provided in the accompanying video or, if you do not have access to fresh spinach, heat up a frozen package of leaf spinach, rinse in cold water, and mix with the following ingredients:
- 1 clove of minced garlic
- 2 green onions (white and light green parts only)
- 1 T sesame seeds
- 1 1/2 T soy sauce
- 3/4 T sesame oil
Serve immediately over a warm bowl of rice. If you are feeling really adventurous, you can add 1/4 cup of store-bought kimchi. If you are feeling really, really adventurous, you can add the kimchi, some chopped carrots, and strips of a single-egg omelet for a hearty full meal.
That about does it. While there is nothing I enjoy more than writing about Korean food, here's hoping that the Wolves don't have too many more Korean cuisine games before the end of the year. I'll work my way from namuls and panchans to main dishes. If we get to bulgogi...all hope has been lost.
Until later.